Wednesday, July 22, 2009

If growth is the measure of all things, why aren't we 20 feet tall?

The question of the juncture - or is it disjunction? - between sustainability and economic growth is being raised all over the place right now. Over on Rob Hopkins' Transition blog, there's a lively debate on the UK's low-carbon transition plan and its emphasis on economic growth. Nate Silver, at FiveThirtyEight, responds -- with a mordant logic worthy of Jonathan Swift -- to arguments that global warming won't be so bad because it will only cut GDP by 5% over the next 100 years. Hey, look, he says, we could wipe out almost half the world and drop GDP by only 4.4%, so why worry? And Dennis Pacheco, on Chelsea Green, asks whether California's IOUs are really a cleverly disguised alternative local currency.

It's a huge topic, and while, after decades as a financial reporter, I know something about the subject, there's a lot more that I don't know than that I do. But it does seem clear to me that there's something perverse about the way that economic growth has become the fundamental measure of the health of our society. Or any society.

If you watch financial news, you've noticed that the very first question out of any interviewer's mouth is "When is the economy going to start growing?" The very definition of a recession is negative financial growth. We are taught, over and over again, that the test of our well-being is how fast our economy is growing, and the first argument raised against any attempt to curb greenhouse gases is that it will hurt economic growth.

So when peak oil folk talk - and they do - about a steady-state economy, it's kind of scary, even to me. Can we thrive - all of us - in an economy that does
not grow? Where everything stays pretty much the same?

Of course, it's not that there's not enough to go around. Just as there's enough food in the world to feed us all - if it could be gotten to the people who need it - so there's enough money in the world for a decent, if not extravagant, lifestyle for all, if some of it could be taken from those who have a ludicrous excess and given to those who have almost nothing.

The trouble is, I can't think, off the top of my head, of a single even slightly developed society that has succeeded in doing that. The human desire to hang onto what you've got is very, very strong.

On the other hand, to argue that economic growth is the only way to bring even a modicum of wealth to the world's poorest people is - essentially - to claim that it's necessary to make some obscenely wealthy in order that others may have the barest necessities of life. Does that make sense?

I certainly don't know the answer. But if climate change and peak oil are the overwhelming and intertwined emergencies of this century - and I believe they are - then it's a question we're going to have to tackle, and soon. Journalists and economists and politicians -- and all the rest of us -- are going to have to find a new way of defining social well-being. Growth won't cut it.

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Sunday, May 3, 2009

It's nice to be linked to, but....

I don't mean to pick on Chelsea Green, but.....

This morning they had a post publicizing Sandor Katz's new book (and a wonderful book I'm sure it is - I went to one of his workshops and not only did I have a ball, but I've been making kimchee ever since).

What worried me was their introduction, which said "We know that raw milk is now the single most briskly traded illicit commodity in the US, after illegal drugs. So what's the attraction?"

Not surprisingly - since I wrote it - that phrase "most briskly traded" leaped out at me. Only I didn't say it quite that way. What I said (in the story you'll find here) was: "Apart from illegal drugs, raw milk -- milk that's unpasteurized and unhomogenized, just as it comes out of the cow -- may be the most briskly traded underground commodity in the United States."

Note that: may be. I actually haven't a clue how many illegal drug trades there are in the US, let alone how many raw milk sales. But since I have certainly never heard of any illicit commodity besides drugs that's as popular as raw milk, I made a guess. A good guess, I hope - but a guess.

But as the story got passed around (and it has been, widely), the "may be" morphed into "is" and a new fake fact was born.

It's just kind of scary that it started with me.



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Thursday, April 30, 2009

Hey, Chelsea Green, adjectives matter

Chelsea Green - in general one of my favorite sites - is running a campaign right now that is making me crazy. "Meatless in May." The premise being that meat production is responsible for huge greenhouse gas emissions and we should recognize that.

But when you dig a little deeper into the website, you find out that they're talking about something else. Here's what they say: "When one takes into account the chemicals, the grain, the fossil fuels, the medications, the shipping, the storage, the packaging, and the medical aftermath associated with eating a diet full of corn-fed, industrialized meats..."

In other words, the villain here isn't red meat, it's industrially produced red meat.

If I sound defensive here, it's because I am. I am, after all, a card-carrying member of the Park Slope Food Coop, home to an astonishing number of New York's vegetarians, vegans, raw vegans, and heaven only knows what else. (I once overheard a food coop shopper telling a friend about all the foods she had given up and complaining that she still didn't feel any better. It was a long, long list, and I felt like suggesting that maybe she should try eating....)

A few years back, the Coop decided, after a considerable battle, to start selling local, grass-fed, humanely raised meat. During the debate, I was astonished at how many of the anti-meat-selling contingent seemed to have drawn all their ammunition from the entirely valid arguments against industrially raised meat, and didn't even seem to have noticed that was not what the coop was proposing to sell.

If you believe that it is morally wrong to kill animals for food, then of course you won't eat meat - in May or any other month. But if you simply want to raise consciousness about the dreadful environmental effects of industrial meat production, why don't you at least point out that there are other kinds of meat available? From animals that spend their lives as nature intended, eating the grass they were created to eat, treated with love and respect? And that the people who raise them struggle against considerable odds, and need all the help they can get from environmentally conscious consumers?

If, instead of giving up meat in May, Chelsea Green's readers were to buy only locally raised, grass-fed meat, they'd not only be doing the environment a favor. They'd also be doing the local farm economy a favor, helping their communities become more self-sustaining, helping to preserve open land and a varied landscape...the benefits go on and on.

Not all meat is the same. Adjectives matter.

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