Eat Well Cheap
(National Geographic Green Guide)

 Food prices are in the news these days—and on everybody's mind. But rising food costs don't have to stop you from eating fresh, natural, lovingly raised food. In fact, by making a few changes in the way you shop and cook, you can soften the blow of rising food prices and make your meals even more delicious at the same time. What's the secret?

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A Different Kind of Eat-Local Challenge
(Edible Brooklyn)

When Jason Richelson and Amy Bennett moved to Fort Greene seven years ago, they shared their neighbors' frustration that they couldn't buy good fresh food without getting on the subway or into a car. But, say the partners,...there's a reason it's taken Fort Greene so long to get fresh fish and cut-to-order meat and cheese. Fresh food is hard.

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The cost of eating green
(MSN Money)

 

There are a lot of areas where saving the earth also saves you money. But when it comes to your eating habits -- one of the most important tools you have for slowing global warming -- there's no question that it's going to cost you.

With food, what's good for your pocketbook is bad for the earth. Really bad.

 

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